Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tapas and Apps
Grilled prawns, lemon, dill crème fraîche.
Shaved spiced beef, hummus, and pitta.
Heirloom tomatoes, burrata, basil oil, melon, prosciutto.
Roasted peach, goat cheese, almonds, fig, and blackberry balsamic.
Green papaya, caramel sauce, toasted coconut.
Watermelon, feta, balsamic, pistachio and pomegranate.
Crème Fraîche
Salsa, fried polenta, crispy prosciutto.
Guacamole, mariquitas.
1 saffron, champagne, shallot velouté 2 harissa, tomato broth, and sausage.
Cucumber, sesame, garlic, and chili.
Lobster, fries, cheese curds, and lobster gravy.
Purple cauliflower, melon, and blood orange raita.
Tahini, cucumber, tomato, shallots, sumac vinaigrette, and pita.
Yuzu soy ginger sauce.
From the Sea
$58.00 | $130.00 • Prawns, clams, mussels, scallops and octopus.
Roasted potatoes, olive tapenade.
Spaghetti, tarragon, lobster, tomato cream velouté.
Spaghetti, crab, prawns, scallops, and roasted garlic velouté.
4 oz $27.00 | 8 oz $51.00 • Jumbo lump crab, Old Bay aioli, and corn succotash.
Fried prawns, coconut, red curry, jasmine rice, mango papaya slaw, and peanut.
Vegan and Vegetarian
Pasta, rice, lentil, chickpeas, fried onion, tomato sauce, and paprika vinaigrette.
Large mushroom ravioli, wild mushrooms, truffle cream sauce.
From the Land
$52.00 | $130.00 • Rabbit, hen, pork belly, and lamb chops.
Harissa BBQ, makkouda batata bourbon-glazed carrots.
Lamb chop, chicken skewer, kofta, Lebanese rice, and grilled veggies.
Pan-roasted rabbit, wild mushroom cream root purée.
Chimichurri, beef fat fries, and shawarma sauce.
Grilled Cajun chicken, fusilli pasta, English peas, tomato cream sauce, bell pepper, pancetta.
Spicy sausage, peppers, pesto, pine nuts, burrata.
16 oz cocoa paprika rubbed root purée, charred asparagus.
6 lamb chops, 2 chicken kabobs, 2 kofta, 4 pork belly fries, pitta, and veggies.
Sides
Tapas
Grilled prawns, lemon, dill crème fraîche.
Shaved spiced beef, hummus, and pitta.
Heirloom tomatoes, burrata, basil oil, melon, prosciutto.
Grilled peach, goat cheese, almonds, fig, and blackberry balsamic.
Green papaya, caramel sauce, toasted coconut.
Watermelon, feta, balsamic, pistachio, and pomegranate.
Crème Fraîche
Salsa, fried polenta, crispy prosciutto.
Apps
Guacamole, mariquitas.
Lobster, fries, cheese curds, and lobster gravy.
Yuzu soy ginger sauce.
1 saffron, champagne, shallot velouté 2 harissa, tomato broth, and sausage.
Tahini, cucumber, tomato, shallots, sumac vinaigrette, and pita.
Purple cauliflower, melon, and blood orange raita.
Cucumber, sesame, garlic, and chili.
Flat Bread
Seasonal vegetables.
Prawns, crab, Old Bay.
Pork belly, pepper, mushrooms, sweet spicy sauce.
Fig, goat cheese, blackberry balsamic, prosciutto.
Sandwiches
Ground beef, cheddar cheese, ltm pickles, harissa honey aioli.
4 oz crab cake, Old Bay aioli, tomato, lettuce, fries.
Poached lobster, split bun, chive fries.
Shaved beef, swarmsauce, pickles, tomato fries.
Ground beef, ribeye, sunny-side-up egg, lettuce, tomato, truffle dijonnaise, aged cheddar, sesame bun.